Friday, June 06, 2008

Okay, I have not sent this one from my phone but wanted to let you all know about Red Berry and how it makes a fantastic ICE TEA.
Using SUKI TEA RED BERRY. makes one pint.
Infuse 3 teaspoons with boiling water as making a regular cup of tea.
Add honey or 3 teapoons of sugar to taste.
Leave for 5 mins. Stir.
Pour over a pint glass full of ice.
Enjoy! Best with a straw.

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