An ex Buddhist monk and fellow tea lover, Norpel is off to china in the next couple of weeks to spend about 6 months living with the tea growers and pickers in the Yunnan province. He's been kind enough to offer to make up some Pu Erh Suki tea cakes using wild picked tea. They're blocks of compressed tea. Not available until next year but I tried this years yesterday and they are a delight that's worth the wait.
No comments:
Post a Comment